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Vegan Black Eyed Peas

Prep Time30 minutes
Cook Time4 hours
Course: Side Dish
Cuisine: American
Keyword: black eyed peas, vegan black eyed peas
Servings: 10 servings

Equipment

  • slow cooker

Ingredients

  • 24 oz black eyed peas frozen or fresh
  • 1/2 yellow onion diced
  • 2 cloves garlic diced
  • 1/2 red bell pepper diced
  • 5 tsp Better than Buillon Vegetable Broth Base
  • 1 tsp liquid smoke
  • 2 tsp vegan ham broth base
  • 5 cups water

Instructions

  • For fresh black eyed peas, rinse peas under cool water and remove any hulls or shell left on peas and put into crock pot.
  • In a skillet, heat 1 - 2 tsp of oil, then sauté chopped onion, garlic and red bell pepper until garlic starts to brown.
  • To the mixture add 5 tsp of Better than Bouillon Vegetable Broth Base, 1 tsp of liquid smoke, 2 tsp of vegan ham broth base and 1/2 cup of water. Stir mixture until all broth components dissolve.
  • Add broth mixture into a slow cooker with 24 oz of uncooked black-eyed peas, then add in additional 4.5 cups of water. Add salt and pepper to taste.
  • Allow peas to cook over night on low (8 hours) or on high for 4 hours or until peas are very soft.